No two visits are exactly alike. Each day, Chef Chase Schnatter creates inspired seasonal features that showcase the freshest ingredients, creative techniques, and the flavors he’s most excited about. Beautifully presented and available for a limited time, these dishes have become a reason for many guests to visit again and again. Ask your server about today’s feature and experience something truly unique.
Nothing pairs with a summer evening quite like live music, great food, and handcrafted cocktails. Throughout the season, The Village Anchor hosts live performances from talented local musicians, creating the perfect backdrop for dinner, drinks, and gathering with friends. Whether you’re enjoying brunch, happy hour, or an evening under the trees, our Summer Live Music Series brings even more energy and charm to one of Louisville’s favorite outdoor dining destinations.
Live music, great food, and unforgettable summer nights.
June 25 | Rob Classic Jazz Band
July 9 | JC Reedy (Acoustic Covers)
July 23 | JJ Band (Jazz)
August 6 | JC Reedy (Acoustic Covers)
August 20 | Brad Nunn (Jazz Saxophone)
September 3 | Greg Tripure (Acoustic Guitar)
September 17 | Rob Classic Jazz Band
At The Village Anchor, brunch isn’t reserved for weekends. Enjoy brunch and lunch favorites daily in one of Louisville’s most beautiful outdoor dining settings. Whether you’re gathering beneath the trees on the patio, enjoying a leisurely afternoon with friends, or treating yourself to a weekday escape, every meal feels a little more special in Anchorage.
Every Tuesday, discover one of Louisville’s best dining values in The Sea Hag. Chef Chase Schnatter creates a featured entrée paired with your choice of beer or wine for just $12. It’s casual, fun, and packed with personality—everything that makes The Sea Hag a neighborhood favorite. Join us downstairs or on the adjoining patio and experience a local tradition that’s become one of Anchorage’s best-kept secrets.
August 18 | Hotter Brown
August 25 | Grilled Salmon with Fresh Pico & White Rice
September 1 | Smoked BBQ Ribs with Pub Fries – Add Baked Beans for $2
September 8 | Grilled Pork Chop with Grits & Crispy Green Beans
September 15 | Grilled Salmon with Wild Rice & Asparagus
September 22 | Shrimp & Grits
September 29 | Roasted Half Chicken with Wild Rice & Roasted Rainbow Carrots
