Brunch

Starters

GREEN CHILI WONTONS (7)

Hand-rolled, deep-fried wontons, pepper jack cheese, pico de gallo, green chili peppers; avocado aioli, sweet Thai chili sauces
$18

SWEET POTATO FRIES

A Louisville favorite! Vanilla, brown sugar-seasoned sweet potato fries; Village Anchor’s bourbon-marshmallow crème & bourbon-cayenne dipping sauce
$12

GOAT CHEESE GATEAU

Italian breadcrumb-coated, lightly fried local Capriole Farmsted™ goat cheese, baby spinach, roasted garlic, aged balsamic vinegar, grilled baguette
$17

THREE CHEESE SPINACH DIP

Gruyere-parmesan-cream cheese blend, slow-cooked spinach, house-made corn tortilla chips, sliced baguette
$15

GIANT PRETZEL

Giant German pretzel; served with spicy brown mustard & house-made beer cheese
$15

Shareable Sweets

FRENCH TOAST

Brioche, strawberry cream cheese, strawberries, bananas, blueberries; maple syrup
$20

RED VELVET PANCAKES

Two pancakes, sweet cream cheese; maple syrup
$15

Soups & Salads

ANCHOR ELK & BEEF CHILI

New Zealand elk ground beef, Sweetwater Valley Farm™ cheddar cheese, scallion, sour cream & house-made flour tortilla chips
$11/15

FRENCH ONION SOUP

Rich beef stock, Madeira sherry, caramelized onions, brioche crouton, rosemary, and gruyere cheese
$8/12

AHI TUNA SALAD

5 oz sesame-crusted yellowfin tuna, spring mix, grape tomatoes, mango, avocado; ginger-cilantro vinaigrette dressing,
accompanied with wasabi & sriracha
$29

FRIED GOAT CHEESE SALAD

Panko-crusted local Capriole Farmsted™ goat cheese with spring mix lettuce, honey-toasted walnuts, fresh pear, and dried craisins; pear-champagne vinaigrette
$14/22

CAESAR SALAD

Romaine lettuce, parmesan cheese crisp, giant house-made brioche crouton, whole white anchovies, Parmigiano Reggiano
cheese; house-made traditional Caesar dressing
$12/20

Add Protein

Chicken 7 • Shrimp 16 • Salmon 16 • Ahi Tuna 21 • Filet 24

Vinaigrettes: Ginger-Cilantro, Red Wine-Dijon, Pear-Champagne Balsamic
Creamy Dressings: Buttermilk-Bleu Cheese, Ranch, Caesar, Thousand Island

Sides

Four Candied Anchor
Bacon™ strips – 5
Two sausage links – 5
Two slices of wheatberry toast – 5
Two slices of sourdough toast – 5
Rosemary Cheddar
Drip Biscuits – 5
Two eggs (any style) – 7
Seasonal fruit – 7
House skillet potatoes – 7
Sweet potato fries with marshmallow creme – 7
Grits – 7
Roasted brussels sprouts with
Candied Anchor Bacon™ – 7
Fried okra – 9
Side house salad – 9
Fruit & yogurt parfait – 9
Rosemary-salted pub fries – 7

Entrees

BOB’S BIG BREAKFAST

Three eggs your way; choice of four Candied Anchor Bacon™ strips or two sausage links; choice of rosemary cheddar drop
biscuit or wheatberry toast; served with skillet potatoes
$16

BISCUITS AND GRAVY

Two buttermilk biscuits, Kentucky Purnell “Old Folks”sausage gravy, Candied Anchor Bacon™, scallions
$13

STEAK & EGGS

6 oz top sirloin, grilled to order and served with skillet potatoes, eggs any style, and hollandaise.
$28

ANCHOR OMELETTE

Goat cheese, peppers, onions, spinach, tomatoes
Add bacon, chorizo, or sausage + 8
$14

KENTUCKY HOT BROWN BENEDICT

Toasted English muffin topped with roasted turkey, candied bacon, sliced tomato, two poached eggs, hollandaise, shaved
Gruyère, and green onions; served with spring mix and strawberries with strawberry-balsamic vinaigrette.
$17

FRIED EGG & PANCETTA SANDWICH

Tossed arugula, candied bacon, Swiss cheese, and an over-hard egg on wheat berry toast.
$16

ANCHOR BREAKFAST BURRITO

Scrambled eggs, white cheddar, peppers, onions, spinach, tomatoes
$18

SOUTHWESTERN BREAKFAST BURGER

Brioche, cheddar, pico, fried egg, Candied Anchor Bacon™, chipotle aioli; served with rosemary-salted pub fries
$25

SMOKED SALMON AVOCADO TOAST

Smoked salmon, everything seasoning, poached eggs; served with spring mix & strawberries with strawberry-balsamic vinaigrette
$22

CORNED BEEF HASH

Skillet potatoes, peppers, onions, house corned beef brisket, two over easy fried eggs, white pan gravy, scallions
$19

CHICKEN & WAFFLES

Liège waffles, fried chicken tenders, hot honey, balsamic
$25

BLT & A SANDWICH

Thick-cut Candied Anchor Bacon™, lettuce, tomato, avocado, chipotle aioli, wheatberry bread; served with spring mix & strawberries with strawberry-balsamic vinaigrette
$15

ANCHOR FISH SANDWICH

Kentucky Weisenberger Mills battered cod filet, coleslaw and tartar sauce on a French baguette
$21

DOUBLE-STACKED REUBEN

Corned beef, brisket, jalapeño sauerkraut, Swiss, Thousand Island; served with rosemary-salted pub fries
$16

SHRIMP PO’ BOY

Shredded lettuce, tomato, old bay aioli, served with pub fries
$22

KEVIN’S MEATLOAF BURGER

Kevin’s one-of-a-kind savory meatloaf burger! Kenny’s™ Cheddar Cheese, sautéed onions, Candied Anchor Bacon™, chipotle Aioli; pretzel bun served with rosemary-salted Pub Fries
$23

BLACKENED FISH TACOS (2)

Grilled flour tortillas with blackened tilapia, napa cabbage, avocado, queso fresco, poblano-lime crème; served with house-
fried tortilla chips and fresh pico de gallo
Blackened shrimp can be substituted +8
$17

THE HOTTER BROWN™

Our take on the classic Louisville dish! Pulled roasted chicken, house-made stuffing with French bread, cheddar-parmesan mornay sauce, slow-roasted grape tomatoes, Candied Anchor Bacon™; Parmigiano Reggiano cheese
$24

FISH & CHIPS

Kentucky Weisenberger Mills battered cod filet, rosemary-salted pub fries, southern red cabbage coleslaw; house-made tartar sauce
$18

SHRIMP & GRITS

Oishii shrimp, Kentucky Weisenberger Mills ® Grits, Clifty Farm ® country ham, fried okra, cherry tomatoes, Kenny’s™
white cheddar cheese, Andouille sausage
$29