Warm house-made Southern cornbread, served with whipped honey butter
$12
Hand-rolled, deep-fried wontons, pepper jack cheese, pico de gallo, green chili peppers; avocado aioli, sweet Thai chili sauces
$18
A Louisville favorite! Vanilla, brown sugar-seasoned sweet potato fries; Village Anchor ’s bourbon-marshmallow crème & bourbon-cayenne dipping sauce
$12
Topped with tomato jam, candied bacon, green onions, and bacon salt.
$15
House-made Italian breadcrumb-coated, lightly fried local Capriole Farmsted™ goat cheese, baby spinach, roasted garlic, aged balsamic vinegar, grilled baguette
$17
House-made Italian breadcrumb-coated fried green tomatoes, topped with roasted corn pico de gallo, queso fresco, smoked
paprika & avocado aioli
$18
Gruyere-parmesan-cream cheese blend, slow-cooked spinach, house-made corn tortilla chips, sliced baguette
$15
Pan-seared jumbo lump crab served with an avocado aioli
$25
Our famous Hotter Brown in fritter form!
Breaded pulled roasted chicken, mornay sauce, & green onions; tomato bacon jam dipping sauce
$16
New Zealand elk, Sweetwater Valley Farm™ cheddar cheese, scallion, sour cream & house-made flour tortilla chips
$11/15
Rich beef stock, Madeira sherry, caramelized onions, baguette crouton, rosemary, and gruyere cheese
$8/12
5 oz sesame-crusted yellowfin tuna, spring mix, grape tomatoes, mango, avocado; ginger-cilantro vinaigrette dressing, accompanied with wasabi & sriracha
$29
Crisp iceberg lettuce wedge, Gorgonzola Dolce™ cheese, house-made tomato jam, Candied Anchor Bacon™, toasted almonds, roasted whole clove garlic; buttermilk bleu cheese dressing
$7/14
Romaine lettuce, parmesan cheese crisp, giant house-made brioche crouton, whole white anchovies, Parmigiano Reggiano
cheese; house-made traditional Caesar dressing
$12/20
Fried Brussels sprouts, sliced radish, dried cherries, over-easy fried egg, toasted macadamia nuts, shaved parmesan cheese; red wine-Dijon vinaigrette
$12/20
Spring mix, cucumber, Candied Anchor Bacon™, grape tomatoes, red onion; choice of dressing
$19
Vinaigrettes: Ginger-Cilantro, Red Wine-Dijon, Pear-Champagne Balsamic
Creamy Dressings: Buttermilk-Bleu Cheese, Ranch, Caesar, Thousand Island
Sides may be substituted; premium sides available for a $2 upcharge
Salmon filet, lobster risotto, haricot verts, and heirloom tomato sauce.
$38
Kentucky Weisenberger Mills battered cod filet, rosemary-salted pub fries, two hushpuppies; house-made tartar sauce
$25
Grilled flour tortillas with blackened tilapia, napa cabbage, avocado, queso fresco, poblano-lime crème; served with
house-fried tortilla chips and fresh pico de gallo
Blackened shrimp can be substituted +8
$24
Just like Mom makes it! Crispy, double-dipped in buttermilk, free-range airline chicken breast & drumstick; served with Yukon
mashed potatoes, white pepper gravy & grilled asparagus
$28
8 oz. Wagyu beef, fried green tomato, fresh pico de gallo, queso fresco, and chipotle aioli on an onion bun; served with rosemary-salted pub fries
$25
Our take on the classic Louisville dish! Pulled roasted chicken, house-made stuffing with French bread, cheddar-parmesan mornay sauce, slow-roasted grape tomatoes, Candied Anchor Bacon™; Parmigiano Reggiano cheese
$24
12 oz. bone-in French pork chop, served with au gratin potatoes, pear sauce, and charred broccolini
$45
white cheddar, parmesan cheese, and a house-made pomodoro sauce
$30
1 lb Prince Edward Island mussels, savory tomato broth
$22
House-made potato gnocchi with roasted Brussels sprouts and rainbow carrots.
$32
10 oz coulotte, parmesan truffle fries; chimichurri drizzle
$45
Kevin’s one-of-a-kind savory meatloaf burger! Kenny’s™ cheddar cheese, sauteed onions, Candied Anchor Bacon™, chipotle aioli, pretzel bun; served with rosemary-salted pub fries
$23
Oishii shrimp, Kentucky Weisenberger Mills ® Grits, Clifty Farm ® country ham, fried okra, cherry tomatoes, Kenny’s™
white cheddar cheese, Andouille sausage
$29
Pan-Seared Scallop MKT • Crab Cake 10 • Chicken 7 • Shrimp 16 • Salmon 16 • Ahi Tuna 21 • Filet 24
Fried Brussels sprouts with Candied
Anchor Bacon™
Fried Okra
Grilled Asparagus
Seasonal Fruit
Homestyle Yukon Gold
Mashed Potatoes
Crispy Garlic Green Beans
Rosemary-salted Pub Fries
Roasted Rainbow Carrots
Baked Mac n’ Cheese
Parmesan Truffle Fries
Sweet Potato Fries with
Bourbon-marshmallow Crème
Parmesan Risotto
Southern Cornbread
Side House Salad (choice of dressing)
